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The Michelangelo Hotel
Sandton, Johannesburg ( South Africa )

Christmas Eve Gourmet Dinner
R250.00

Cured Salmon Tartare

Smoked Turkey Pastrami
Presented on a cucumber and roasted pepper salad with Feta, spring onions and rocket served with an avocado, pickled vegetable tian drizzled with a red wine reduction and olive oil

-or-

Mushroom & Spinach Tortelli
Snails gratinated with Mozzarella and served with a garlic beurre blanc

Watercress Soup
Served with garlic and Parmesan croûton

Sorbet

Fillets of Sole à la Walewska
(A modern adaptation of a second empire classic )
Poached sole topped with slices of Cape crayfish and sauce mornay served with a lobster beure blanc, truffle oil, boiled Parisienne potatoes and a mélange of vegetables

-or-

Turkey Plate
Thinly sliced turkey breast set on a sage and onion knödel, turkey roulade accompanied by baked apple and spicy butternut served with a giblet sauce and garnished with cranberry jelly

Piccolo Mondo’s Wild Berry Crème Brûlée
Served with a lemon-scented wafer

-or-

Christmas Plate
Berry soup sips, Amaretto parfait, Christmas pudding and a peppermint-centered chocolate mousse

Tea & coffee served with spicy biscuits, fruit mince pies and panforte

The Michelangelo Hotel, Sandton (South Africa)
Hotels in Johannesburg
Hotels in South Africa